Product Description
Products Detail:
Product Name | Chocolate Transfer Sheets |
Ingredient | Cocoa Butter, Food Coloring |
Size | 300*210mm |
MOQ | 5bags/design(250sheets) |
Packing | 50pcs/bag, 50bags/carton |
Custom Design | Accept customized the logo and own design( MOQ 1000sheets) |
Shelf Life | Officially 18 months |
Usage instruction:
Melt White/Dark Chocolate by benmari style or with chocolate melter at temperature 30℃-40℃ and then apply the melted chocolate on transfer sheets. After cooling it for 20 minutes keep the transfer sheet for 10 minutes at normal temperature. When the melted chocolate completely sets over transfer sheets, separate the transfer sheet from the chocolate properly.
Application:
FAQ
1) How to storage chocolate transfer sheets?
- Out of direct sunlight
- Do not knock in vertical face
- Do not sress and bend
- Do not frozen cryopreservation
2) The chocolate transfer sheet cannot be transferred completely
- Checking whether the surface of chocolate was lustrous or not, if no, may be because the chocolate has not been cooled absolutely or you peel off the transfer sheet so early.
- Checking the temperature of the workbench is too low or not.
- Checking the room temperature and temperature of dissolved chocolate are too low or not
3) The design is vague after being transferred?
- Checking the workbench is flat or not.
- Checking whether your hand technique is according to the regulated level to apply the chocolate on transfer sheet or not.
- High temperature of Chocolate will make the design become vague also.
4) Transfer sheet is adhesion mutually when you open the package?
- Checking the temperature of your preserving condition.
- Checking the Chocolate Transfer Sheets are damp or not. If it was, expose it under the sun to dry it.
5) How to do customized design?
- Email artwork in high definition
- Confirm the size of the sheet and inner design/logo
- Confirm the color
- We will make the artwork accordingly to get customer confirmation
- Start production once get customer confirmation